Roasted Cauliflower Garbanzo bean Soup

May 31, 2020
Roasted Cauliflower and Garbanzo bean Soup (inspired by Floating Kitchen) Ingredients For the Soup 1 cauliflower head, cut into florets 1 - (15.5 ounce) can chickpeas, rinsed and drained 5 whole garlic cloves, peeled 4 tablespoons extra virgin olive oil, divided 1 tsp ground cumin 1/2 tsp kosher salt 1/8 tsp paprika 2 ea. medium Yukon go...
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Boppin' Blueberry no churn Ice Cream

May 18, 2020
Boppin' Blueberry no churn Ice Cream Ingredients Ice cream base: 1/4 cup cane sugar Zest and juice of 1 lemon 1 tsp honey, I prefer Golden Blossom Honey pinch salt 12 oz frozen or fresh blueberries, more fresh blueberries for garnishing Sweet mix in: 1.5 cups whipping cream 1 tsp vanilla extract 1 - 14 oz can sweeten condensed milk...
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Lavender & Thyme Lemonade and Lemon sugar

May 13, 2020
Lavender & Thyme Lemonade and Lemon sugar Ingredients Lemon sugar: 1 cup cane sugar Zest of 1 lemon, save the lemon for the base and juice later! Lemonade base: 2 cups water 4 sprigs fresh thyme 1 tablespoon dried lavender buds 3/4 cups lemon sugar 2 drops l avender oil 1 zested and squeezed lemon Lemonade: 6 cups ice cold water Jui...
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4 Ingredient Peanut butter Chocolate bars

April 26, 2020
4 Ingredient Peanut Butter Chocolate Bars (vegan, dairy free, gluten free) Ingredients - Easy as 1, 2, 3, 4! Peanut butter layer: 1 cup creamy peanut butter 1/4 cup +2 tsp maple syrup 1/2 coconut flour Chocolate topping: 1 cup vegan chocolate chips 1/2 cup creamy peanut butter Steps Line an 8 inch baking dish with parchment paper. Set asi...
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Homemade Ricotta Cheese

April 24, 2020
Homemade Ricotta Cheese Ingredients 8 cups Whole Milk 1 1/2 cups Heavy cream 1 TBS kosher salt 1/4 cup acid (lemon, vinegar, etc)* Tools Strainer cheesecloth candy thermometer Steps Line a strainer with three layers of cheesecloth. Place the strainer over a bowl and set aside. Combine milk, heavy cream, and salt in a pot like a Dutch...
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