Mojito Lime Turkey Kabobs

August 11, 2020

Mojito Lime Turkey Kabobs
 

Ingredients

  • 1 lb turkey breast, cut into 1.5" cubes
  • 1 packet McCormick Grill Mates Mojito lime marinade mix packet
  • 1 TBS olive oil, extra for the pan
  • 1 TBS white vinegar
  • 1 TBS water
  • 1 tsp minced garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1ea white onion
  • 2ea bell pepper 

fresh limes for garnish

bamboo or steel skewers

 

Steps

  1. If you're using wood skewers soak them in water until ready to use
  2. In a medium bowl, combine cubed turkey breast, 1/2 of the McCormick Mojito lime marinade, olive oil, white vinegar, water, garlic, salt, black pepper, white onion, and bell pepper.
  3. Allow the meat to marinate overnight or for at least 4 hours.
  4. After the meat is marinated, remove your skewers from the water and pat off excess water.
  5. Begin assembling your skewers by alternating meat and veggies until you've utilized everything.
  6. Turn on your charcoal grill. If you are using a grill pan, lightly oil it and turn the heat to HIGH. Also preheat your oven to 350 F
  7. When your grill pan or grill is heated, carefully place the kabobs on the pan or grill turning every few minutes to achieve grill marks.
  8. For my grill pan people, once all sides of the kabobs are marked, pop the whole grill pan in the oven for about 15 minutes, until the turkey is cooked through.
  9. For my charcoal friends, continue to grill until all the meat is cooked through.
  10. Remove from grill or oven and garnish with fresh limes. Pair with rice and your other favorite summer sides!
  11. Serve immediately.

 

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