RumChata French Toast

June 12, 2020

RumChata French Toast

Ingredients

For egg dip

  • 3 ea eggs
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup RumChata: Horchata con Ron
  • butter for skillet
  • 4 pieces Texas toast

For Garnish (optional)

  • fresh berries 
  • chopped nuts
  • mint
  • fresh whipped cream
  • real maple syrup
  • soft butter


Steps

  1. Combine all the ingredients for the egg dip in a medium bowl and whisk together until thoroughly blended. 
  2. In a medium-sized skillet on medium heat, melt about 1/2 TBS butter.
  3. Dip Texas toast into egg mixture and place into the skillet. Allowing each side to cook for 3-5 minutes. 
  4. Transfer Texas toast slices to a plate and cut or leave whole.
  5. Top with your favorite berries, nuts, syrup or honey.
  6. Enjoy!

 

 

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