Cucumber and Chickpea Salad
Ingredients
- 1- 15.8 oz can Goya Chickpeas
- 3 ea cucumbers, peeled and medium diced
- 1/2 of a medium red onion, diced
- 1 ea clove garlic, minced
- leaves from 1 stem fresh basil, chiffonade. Save 2 leaves for garnishing (optional)
- 1/4 tsp dry crushed red pepper
- 1/4 cup Feta cheese, crumbled
- juice of 1 small lime, extra lime for garnishing
- 2 TBS Extra virgin oil
- salt + pepper TT
Steps
- Prep and combine all ingredients and mix them in a medium-sized bowl.
- Season with salt & pepper.
- Garnish with lime and basil leaves.
- Easy? Enjoy!
