Boppin' Blueberry no churn Ice Cream

May 18, 2020

Boppin' Blueberry no churn Ice Cream


Ingredients

Ice cream base:

  • 1/4 cup cane sugar
  • Zest and juice of 1 lemon
  • 1 tsp honey, I prefer Golden Blossom Honey
  • pinch salt
  • 12 oz frozen or fresh blueberries, more fresh blueberries for garnishing

Sweet mix in:

  • 1.5 cups whipping cream
  • 1 tsp vanilla extract
  • 1 - 14 oz can sweeten condensed milk

 

  • mint to garnish

 

Steps

  1. Bring all the ingredients for the ice cream base to a boil in a medium saucepan. Reduce heat to medium-low and let simmer for 15 minutes.
  2. After 15 minutes has passed, remove from heat and allow the mixture to cool in the fridge.
  3. Next, using a stand or hand mixer, whip the cream and vanilla until stiff peaks form.
  4. Then fold in the sweetened condensed milk with a rubber spatula.
  5. Add the cooled berry mixture to the cream and milk mixture and lightly stir until evenly incorporated.
  6. Pour mixture into a 9" loaf pan or an 8" square baking dish. 
  7. Garnish with fresh blueberries and freeze until firm. 
  8. Is summer here yet?

 

 

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