Boppin' Blueberry no churn Ice Cream

Boppin' Blueberry no churn Ice Cream

Ingredients

Ice cream base:

• 1/4 cup cane sugar
• Zest and juice of 1 lemon
• 1 tsp honey, I prefer Golden Blossom Honey
• pinch salt
• 12 oz frozen or fresh blueberries, more fresh blueberries for garnishing

Sweet mix in:

• 1.5 cups whipping cream
• 1 tsp vanilla extract
• 1 - 14 oz can sweeten condensed milk

• mint to garnish

Steps

1. Bring all the ingredients for the ice cream base to a boil in a medium saucepan. Reduce heat to medium-low and let simmer for 15 minutes.
2. After 15 minutes has passed, remove from heat and allow the mixture to cool in the fridge.
3. Next, using a stand or hand mixer, whip the cream and vanilla until stiff peaks form.
4. Then fold in the sweetened condensed milk with a rubber spatula.
5. Add the cooled berry mixture to the cream and milk mixture and lightly stir until evenly incorporated.
6. Pour mixture into a 9" loaf pan or an 8" square baking dish. 
7. Garnish with fresh blueberries and freeze until firm. 
8. Is summer here yet?