4 Ingredient Peanut butter Chocolate bars

4 Ingredient Peanut Butter Chocolate Bars (vegan, dairy free, gluten free)
Ingredients - Easy as 1, 2, 3, 4!

Peanut butter layer:

• 1 cup creamy peanut butter
• 1/4 cup +2 tsp maple syrup
• 1/2 coconut flour

Chocolate topping:

• 1 cup vegan chocolate chips
• 1/2 cup creamy peanut butter

Steps

1. Line an 8 inch baking dish with parchment paper. Set aside. Create some room in your freezer for the baking dish, you'll need it later.
2. Combine coconut flour, maple syrup, and peanut butter until well combined. Mixture should be smooth.
3. Pour peanut butter mixture into prepared dish with a rubber spatula. Smooth to make an even layer. Set aside.
4. Next, prepare the chocolate topping by using the double boiler method. (Place a stainless steel bowl with chocolate chips and peanut butter  over a sauce pan 1/3 full of boiling water.
5. Stir chocolate chips and peanut butter until well combined and chips are melted.
6. Pour peanut butter and chocolate mixture into the pan with the peanut butter base. Smooth top with a clean rubber spatula and pop it in the freezer space you crated.
7. Chill for 50-60 minutes. Until firm. Don't rush the process.
8. Remove from freezer and cut into desired squares fourths if you're hungry, ninths if you're trying to share. 
9. Want to make it 5 ingredients? Lightly sprinkle the top with Kosher or sea salt if your peanut butter is unsalted. 
10. Enjoy!